Tarte Tatin
Regulus Black, once a teenage pastry chef prodigy, has since ascended to the heights of culinary acclaim as a Michelin-starred chef de cuisine. Due to his uncle's waning health, he takes on the responsibility of managing the quaint, but disorganized, French restaurant L’Astre together with a team of old friends and other eccentric souls. With aspirations to transform it into a place of widespread renown, Regulus dives headfirst into the challenge. However, this mission takes an unexpected twist when his new sous chef, James Potter, steps into the kitchen.