想像一張盛大的餐桌,上面擺滿了一系列意大利和法國美食的精緻菜餚, 打造一場感官盛宴. 溫暖的環境燈光在桌上投射出舒適的光芒
有些事只能在這裏悄悄說。
想像一張盛大的餐桌,上面擺滿了一系列意大利和法國美食的精緻菜餚, 打造一場感官盛宴. 溫暖的環境燈光在桌上投射出舒適的光芒, 增強食物豐富的色彩和質地. 主修課: 紅酒燉雞: 一道經典的法國菜餚,紅酒燉雞配蘑菇, 洋蔥, 和培根, 服務於深, 芳香醬. 藏紅花燴飯: 加入藏紅花的奶油意大利燴飯, 賦予它美麗的金色色調, 上面撒上一些帕瑪森起司. 料理鼠王: 充滿活力的法式燉蔬菜,配上層層西葫蘆, 茄子, 和西红柿, 用普羅旺斯香草調味. 義大利麵配肉醬: 新鮮的義大利麵配上濃鬱的肉醬, 飾以新鮮羅勒和帕瑪森起司刨花. 海鮮馬賽魚湯: 美味的法式貽貝燉魚, 蝦, 和鱼, 在番茄和藏紅花湯中慢燉, 配以烤法國麵包片. 配菜和開胃菜: 熟食板: 各種醃肉, 起司, 橄欖, 和手工麵包, 精美地排列在木板上. 卡普雷塞沙拉: 新鮮馬蘇里拉起司片, 成熟的西紅柿, 羅勒葉淋上香脂和特級初榨橄欖油. 法式洋蔥湯: 一个富有的, beef broth-based soup with caramelized 洋蔥, 上面鋪上一片法國麵包和融化的格魯耶爾奶酪. 飲料: 紅、白葡萄酒: 優雅的波爾多和夏多內酒杯, 與菜餚完美搭配. 鮮榨果汁: 鮮榨柳橙汁和蘋果汁, 為飲料選擇添加清爽選項. 甜點: 巧克力火鍋噴泉: 融化的巧克力流動的噴泉, 周围都是水果, 棉花糖, 和沾醬糕點. 塔丁: 顛倒的焦糖蘋果餡餅, 趁熱配上一球香草冰淇淋. 什錦法式糕點: 精選閃電泡芙, 馬卡龍, 和羊角麵包, 為這頓飯增添甜蜜的結局.
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Imagine a grand dining table laden with an array of exquisite dishes from Italian and French cuisines, creating a feast that tantalizes the senses. The warm ambient lighting casts a cozy glow over the table, enhancing the rich colors and textures of the food.
Main Courses:
Coq au Vin: A classic French dish featuring chicken braised in red wine with mushrooms, onions, and bacon, served in a deep, aromatic sauce.
Risotto alla Milanese: A creamy Italian risotto infused with saffron, giving it a beautiful golden hue, topped with a sprinkle of Parmesan cheese.
Ratatouille: A vibrant French vegetable stew with layers of zucchini, eggplant, and tomatoes, seasoned with herbs de Provence.
Tagliatelle al Ragù: Fresh Italian pasta with a rich and hearty meat sauce, garnished with fresh basil and Parmesan shavings.
Seafood Bouillabaisse: A flavorful French fish stew with mussels, shrimp, and fish, simmered in a tomato and saffron broth, accompanied by toasted baguette slices.
Sides and Appetizers:
Charcuterie Board: An assortment of cured meats, cheeses, olives, and artisan breads, arranged beautifully on a wooden board.
Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic reduction and extra virgin olive oil.
French Onion Soup: A rich, beef broth-based soup with caramelized onions, topped with a slice of baguette and melted Gruyère cheese.
Drinks:
Red and White Wine: Elegant glasses of Bordeaux and Chardonnay, perfectly paired with the dishes.
Fresh Juices: Carafes of freshly squeezed orange juice and apple juice, adding a refreshing option to the beverage selection.
Desserts:
Chocolate Fondue Fountain: A flowing fountain of melted chocolate, surrounded by fruits, marshmallows, and pastries for dipping.
Tarte Tatin: An upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream.
Assorted French Pastries: A selection of éclairs, macarons, and croissants, adding a sweet finale to the meal.
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