一盤生肉和一碗醬汁的特寫
有些有趣的事,只能你知道。
一堆诱人的优质日本和牛片, 精心布置的火锅, 沐浴在聚焦的环境光中,突出了肉的表面. 这种光应该会使和牛内复杂的脂肪图案闪闪发光, 强调其奢华并增强其真实感. 和牛标志性的大理石花纹在灯光下闪闪发光, 反映出其丰富的油脂含量. 牛肉的颜色应该是深的, 充满活力的粉红色, 提高饱和度和对比度使其流行. 碟子, 优雅低调, 应该作为高耸的和牛片的基础. 照片的质量应该是高分辨率的, 捕捉堆叠的和牛片的深度和高度, 强调它们的体积和丰富性,
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An enticing stack of premium Japanese Wagyu beef slices, meticulously arranged for hot pot, bathed in a focused ambient light that accentuates the meat's surface. This light should make the intricate patterns of fat within the Wagyu shimmer, emphasizing its luxury and enhancing its realism. The Wagyu's signature marbling should glisten under the light, reflecting its rich oil content. The color of the beef should be a deep, vibrant pinkish-red, with heightened saturation and contrast to make it pop. The plate, elegant and understated, should serve as a foundation for the towering Wagyu slices. The photograph's quality should be of high resolution, capturing the depth and height of the stacked Wagyu slices, emphasizing their volume and abundance,<lora:jpbeef:0.45>
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