Trio of small, varying height cylindrical vessels on a wooden board

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Trio of small, varying height cylindrical vessels on a wooden board. First: chilled duck blood terrine with spicy gelée. Second: warm, soupy preparation with tofu spheres. Third: crispy duck blood croquette with mala seasoning. Accompanied by a brush of chili oil, a quenelle of Sichuan pepper cream, and scattered edible flower petals. Dry ice effect creating a misty presentation

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