Tarta de queso con melocotón y frambuesa sin hornear 💖🍑🍰 Ingredientes

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Tarta de queso con melocotón y frambuesa sin hornear 💖🍑🍰 Ingredientes: 1 1/ 2 cup of Graham cracker crumbs 1 / 4 cups of granulated sugar are combined 1 / 2 cup of unsalted butter , melted 24 oz of cream cheese , softened 1 cup of granulated sugar 1 teaspoon vanilla extract 1 / 2 cup of sour cream 2 ripe peaches , cut 1 cup of fresh raspberries 1 1 / 2 cups heavy whipped cream , Cold Whipped cream , directions for cover Peppermint leaves , for garnish : In a medium bowl , combine graham cracker crumbs , 1/ 4 cup of sugar and melted butter . Press the mixture into the bottom of a 9-inch spring pan to form the crust. Refrigerate for 15 minutes for the set . In a large bowl of softened , beat cream cheese and 1 cup sugar until smooth . Add vanilla extract and sour cream , mixing until . In a separate bowl , whisk heavy cold cream until stiff peaks form . Gently fold the whipped cream into the

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Tarta de queso con melocotón y frambuesa sin hornear 💖🍑🍰 Ingredientes: 1 1/ 2 cup of Graham cracker crumbs 1 / 4 cups of granulated sugar are combined 1 / 2 cup of unsalted butter , melted 24 oz of cream cheese , softened 1 cup of granulated sugar 1 teaspoon vanilla extract 1 / 2 cup of sour cream 2 ripe peaches , cut 1 cup of fresh raspberries 1 1 / 2 cups heavy whipped cream , Cold Whipped cream , directions for cover Peppermint leaves , for garnish : In a medium bowl , combine graham cracker crumbs , 1/ 4 cup of sugar and melted butter . Press the mixture into the bottom of a 9-inch spring pan to form the crust. Refrigerate for 15 minutes for the set . In a large bowl of softened , beat cream cheese and 1 cup sugar until smooth . Add vanilla extract and sour cream , mixing until . In a separate bowl , whisk heavy cold cream until stiff peaks form . Gently fold the whipped cream into the

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Tarta de queso con melocotón y frambuesa sin hornear 💖🍑🍰 Ingredientes: 1 1/ 2 cup of Graham cracker crumbs 1 / 4 cups of granulated sugar are combined 1 / 2 cup of unsalted butter , melted 24 oz of cream cheese , softened 1 cup of granulated sugar 1 teaspoon vanilla extract 1 / 2 cup of sour cream 2 ripe peaches , cut 1 cup of fresh raspberries 1 1 / 2 cups heavy whipped cream , Cold Whipped cream , directions for cover Peppermint leaves , for garnish : In a medium bowl , combine graham cracker crumbs , 1/ 4 cup of sugar and melted butter . Press the mixture into the bottom of a 9-inch spring pan to form the crust. Refrigerate for 15 minutes for the set . In a large bowl of softened , beat cream cheese and 1 cup sugar until smooth . Add vanilla extract and sour cream , mixing until . In a separate bowl , whisk heavy cold cream until stiff peaks form . Gently fold the whipped cream into the

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Date

Nov 10, 2024

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