key features of conch shells : Spiral、Disc-shaped、Coneなど多様な形状 右巻きと左巻き
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key features of conch shells : Spiral、Disc-shaped、Coneなど多様な形状 右巻きと左巻き: Clockwise is right-handed、Counterclockwise is left-handed。Overwhelmingly right-handed、 is the left roll is minority shell : Located on the back of the soft-body foot、Closes the shell opening when the soft body is retracted into the shell。Some species have degenerated5. Apex: apex part of shell Spire : Shell tower、Screw column Columella : what can be seen when photographed with X-rays Part tooth tongue : Used for eating、 clusters of fine teeth like a grater legs and antennae : ecological habitats where the feet and antennae of the soft body come out of the shell : Mostly marine、 those that have gone up a river and advanced into freshwater areas and those adapted to life on land also have phagocytic properties : Herbivorous、 diverse characteristics such as carnivorous shellfish pressure resistance : The curved surface has a structure that allows pressure to escape to the shaft and mouth of a seashell: Disc-shaped、Cone、低Coneなど多様な形状を持つ。 Key structure and parts of mill shellfish : about 15cm in size 、Thick 、 The color of the ground is white, but 、 Most of the shells are covered with yellowish brown shell . The shell shape is slightly oblong and close to a square. water pipe: 体の後ろにあるwater pipeが大きく発達しており、 cannot be stored inside the shell 。water pipeは黒い皮に覆われており、 seaweed mills sometimes grow . scallops and other parts : 食用となるのは主に太いwater pipe部分。 scallops and other parts covered with shell are generally thrown away, but 、Edible. Ecological habitats : is distributed all over Japan 、 mainly Seto Inland Sea 、Tokyo Bay、 live on sand and mud bottoms in inland bays such as Mikawa Bay 。 water depth is about 10 meters . Lifestyle: The water tube behind the body is large 。 they eat plankton in the water and organic matter in mud 。
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key features of conch shells : Spiral、Disc-shaped、Coneなど多様な形状 右巻きと左巻き: Clockwise is right-handed、Counterclockwise is left-handed。Overwhelmingly right-handed、 is the left roll is minority shell : Located on the back of the soft-body foot、Closes the shell opening when the soft body is retracted into the shell。Some species have degenerated5. Apex: apex part of shell Spire : Shell tower、Screw column Columella : what can be seen when photographed with X-rays Part tooth tongue : Used for eating、 clusters of fine teeth like a grater legs and antennae : ecological habitats where the feet and antennae of the soft body come out of the shell : Mostly marine、 those that have gone up a river and advanced into freshwater areas and those adapted to life on land also have phagocytic properties : Herbivorous、 diverse characteristics such as carnivorous shellfish pressure resistance : The curved surface has a structure that allows pressure to escape to the shaft and mouth of a seashell: Disc-shaped、Cone、低Coneなど多様な形状を持つ。 Key structure and parts of mill shellfish : about 15cm in size 、Thick 、 The color of the ground is white, but 、 Most of the shells are covered with yellowish brown shell . The shell shape is slightly oblong and close to a square. water pipe: 体の後ろにあるwater pipeが大きく発達しており、 cannot be stored inside the shell 。water pipeは黒い皮に覆われており、 seaweed mills sometimes grow . scallops and other parts : 食用となるのは主に太いwater pipe部分。 scallops and other parts covered with shell are generally thrown away, but 、Edible. Ecological habitats : is distributed all over Japan 、 mainly Seto Inland Sea 、Tokyo Bay、 live on sand and mud bottoms in inland bays such as Mikawa Bay 。 water depth is about 10 meters . Lifestyle: The water tube behind the body is large 。 they eat plankton in the water and organic matter in mud 。
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