Close-up of two Taiwanese pastries on a white background. On the left

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Close-up of two Taiwanese pastries on a white background. On the left, a whole egg yolk pastry (dan huang su) with a smooth, glossy golden-brown surface. It's perfectly round and topped with a small cluster of black sesame seeds. On the right, a cross-section of the same pastry revealing its interior. The cross-section shows distinct layers: a thin, flaky golden crust, a thick layer of dark brown bean paste filling, and at the center, a vibrant orange-yellow salted egg yolk. The yolk appears whole and slightly glistening, contrasting beautifully with the dark surrounding paste. The pastries are photographed in high detail, showing the texture of the crust and the slight variations in color. The lighting is bright and even, emphasizing the pastries' colors and textures against the clean white background. This image captures the essence of the dan huang su: its appealing exterior, the surprise of its layered interior, and the contrast between the sweet paste and savory yolk.

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